Food Quality inspector jobs recruitment 8000 Vacancy

A food Quality inspector is responsible for ensuring the safety and quality of food products for human consumption. They inspect and analyze food ingredients, processes, and equipment in various food-related establishments, such as slaughterhouses, food production facilities, and restaurants. They also enforce food standards and regulations set by the federal government, the Food and Drug Administration, and other agencies. Some food inspectors work for the Indian The Food Safety and Standards Authority of India.

qualifications for a food inspector

To become a food inspector, you need to pass a written test and have a bachelor’s degree or an associate degree in a science or technology field. Chemistry is a core subject for most degrees that qualify for food inspection. You may also need to attend an interview and complete food inspection training. Alternatively, you can become a food inspector by undertaking an apprenticeship in food technology or food and drink process operation. Certification and licensure are not required, but they can improve your employment prospects.

To apply for a food quality inspector job in India, you need to follow these steps:

  1. Complete your higher secondary education by passing a recognized board exam.
  2. Prepare for and clear the entrance examination.
  3. Obtain a bachelor’s degree in any science stream.
  4. Pass the food inspector exam.
  5. Clear the interview.
  6. Consider getting a master’s degree.

salary of a food inspector in India 2023

The salary of a food inspector in India can vary depending on factors such as experience, location, and the organization. On average, food inspectors in India earn between 1.5 lakhs to 5 lakhs per year, with an average salary of 3.7 lakhs per year. At executive positions in government organizations, the typical remuneration can go as high as Rs 2 lakh per month depending on experience and length of time spent in the industry1. Please note that these figures are approximate and can vary.

Food Quality Inspector recruitment in india

The Food Safety and Standards Authority of India (FSSAI) is responsible for ensuring food safety and quality in India. They are the primary regulatory body that sets food standards and regulations for the country.

The Food Safety and Standards Authority of India (FSSAI) is a statutory body established under the Ministry of Health & Family Welfare, Government of India. It is responsible for laying down science-based standards for food products and regulating their manufacture, storage, distribution, sale, and import to ensure the availability of safe and wholesome food for human consumption .

FSSAI is the primary regulatory body that sets food standards and regulations for the country.

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